Merlin Unwin

Merlin Unwin Books Ltd was established in 1990 and is based in the market town of Ludlow in Shropshire. They offer friendly, personal customer service and because they have our own distribution service (based in Ludlow) they can promise to despatch your books within three days, often sooner.

Merlin Unwin (Publisher)

Venison
The Game Larder

Venison is experiencing an unprecedented growth in popularity with the British public as a delicious, healthy and increasingly available dish.

Here are over 50 recipes from Senior chef/Lecturer in Culinary Arts at Westminster Kingsway College, José Souto, the game expert who gives masterclasses on preparation and game cookery to other chefs worldwide, as well as teaching a new generation of student chefs how to cook venison. José has added to his own repertoire of 30 dishes by inviting guest chefs to add their own favourite venison recipes to this book, opening up a wide range of dishes, from simple venison lasagne to elegant dinner-party show-stoppers.

Patrick chats to Merlin Unwin of Merlin Unwin books who published the book.

See the book here

José Souto (Author)

Venison
The Game Larder

Venison is experiencing an unprecedented growth in popularity with the British public as a delicious, healthy and increasingly available dish.

Here are over 50 recipes from Senior chef/Lecturer in Culinary Arts at Westminster Kingsway College, José Souto, the game expert who gives masterclasses on preparation and game cookery to other chefs worldwide, as well as teaching a new generation of student chefs how to cook venison. José has added to his own repertoire of 30 dishes by inviting guest chefs to add their own favourite venison recipes to this book, opening up a wide range of dishes, from simple venison lasagne to elegant dinner-party show-stoppers.

Patrick chats to José Souto, the author of the book.

See the book here

Steve Lee (Camera)

Venison
The Game Larder

Venison is experiencing an unprecedented growth in popularity with the British public as a delicious, healthy and increasingly available dish.

Here are over 50 recipes from Senior chef/Lecturer in Culinary Arts at Westminster Kingsway College, José Souto, the game expert who gives masterclasses on preparation and game cookery to other chefs worldwide, as well as teaching a new generation of student chefs how to cook venison. José has added to his own repertoire of 30 dishes by inviting guest chefs to add their own favourite venison recipes to this book, opening up a wide range of dishes, from simple venison lasagne to elegant dinner-party show-stoppers.

Patrick chats to Steve Lee who provided the excellent quality photographs included within the book.

See the book here