The Game Larder
Venison is experiencing an unprecedented growth in popularity with the British public as a delicious, healthy and increasingly available dish.
Here are over 50 recipes from Senior chef/Lecturer in Culinary Arts at Westminster Kingsway College, José Souto, the game expert who gives masterclasses on preparation and game cookery to other chefs worldwide, as well as teaching a new generation of student chefs how to cook venison. José has added to his own repertoire of 30 dishes by inviting guest chefs to add their own favourite venison recipes to this book, opening up a wide range of dishes, from simple venison lasagne to elegant dinner-party show-stoppers.
Patrick chats to Steve Lee who provided the excellent quality photographs included within the book.
See the book here